Camping Out in the Tucson La Quinta
I flew into Phoenix Wednesday, worked there for the day, then drove to Tucson in the evening. There was not much on the way that was very enticing for dinner other than fast food/truckstop stuff, so I just drove through and stopped at a grocery store on the way to check into my hotel.
I came across a special on cooked shrimp and thought it would be a nice, low-fat respite from burritos and burgers. I didn’t notice until I got to my room that they were frozen solid, 30 or so shellfish popsicles. The instructions said to thaw them overnight, but I wasn’t in a mood to wait, so I cranked up the heat on the hvac unit and they were good to go in about 15 minutes.
Regretted not having any marshmallows to roast.
